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"Pork Loin Roast Recipe"
3
large garlic clove-minced
2
teaspoons Salt
1/2
teaspoon freshly ground, black pepper
1 teaspoon crumbled dried thyme
1 bay leaf crumbled
3 lbs rolled and tied pork loin roast
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Combine first 6 ingreients in a small bowl. Rub over roast evenly. Refrigerate covered minimum 8 hours, turning roast occasionally.
Place rack in roasting pan and place pork on the rack
Roast until thermometer inserted in center of roast registers 160 degrees F (about 1 hour 25 minutes.).
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